Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag HandleThe Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle, best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry. This 180mm gyuto features a double bevel edge ground from SG2 powdered steel, manufactured by Takefu Special Steel to achieve 62 64 HRC hardness. The san mai construction comprises a stainless damascus cladding over the SG2 core, providing wear

Senko is forged to be even thinner and more aggressive

which is more desirable in a commercial environment

Aogami Super steel measures 62-65 HRC and contains high carbon and tungsten content with added vanadium for toughness

best fit for enthusiasts and collectors seeking detailed cutting performance

Steel type: VG5 Stainless Steel

this knife applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology

and disjointing large cuts within a Japanese blade geometry that typically features acute edge angles

If you have more than a handful of knives in your collection

this knife pairs traditional Japanese blade geometry with accessible pricing within the Hatsukokoro Kokugei line produced in Hyogo

we are also among the first resellers to introduce you the Tanryusen (鍛流線) Blue 2 line

Suehiro 1000/3000 combo whetstone SKG24

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