Nonino Amaro

approachable in its structure

This mezcal smells of roasted meat

Each cru is fermented and macerated separately in stainless steel for about 20 days

surrounded by the Sette Fratelli peaks and limestone soils dotted with olive trees and Mediterranean flora

He was one of the first growers in the region to fully embrace biodynamic farming

The “Emilien” offers a succulence of sappy red fruit as well as a driving

Sandhi is a small production California winery focusing on select vineyards from the Sta

and on first blush it is heady on the nose with tannin and wood oil notes

and refreshing spritz naturally complements the region’s exquisite seafood

a tenacious but ultimately elegant wine

This fades after time in the glass

and pine tar