Frigomat High Overrun Batch FreezerThe Frigomat Model FR260 is designed to deliver a higher overrun product than a traditional Italian gelato batch freezer. This is achieved by the whipping motion of the beater design and a higher speed beater. Features and Benefits: 5 15kg capacity per cycle, 100kg per hour production capacity Generates higher overrun (Aeration level of frozen product) through beater design and rotation speed Automatic production cycle to reach the ideal consistency

Product Dimensions: 2369(W) x 1737(D) x 1086(H)mm

Staff can load food from the back while front of house teams serve from the front

Yes — each drawer is sized for GN 1/1 pans

plus an additional 2 years parts-only coverage when you register the product within 14 days of invoice

What are the external dimensions of the CTA-146

and frozen product at a consistent -18 to -22°C across all shelf positions

What are the internal dimensions

pan and pan cover must be used to ensure correct operating temperature

and commercial food service operations where visual product access and worktop space both matter

optimal energy efficiency and durable

CFC Free 60mm insulation

Output Capacity: 50 to 60 serves per barrel per hour (100g each)