Nigara Ginsan Kurozome Damascus K-tip Gyuto 240mmThe Nigara Ginsan Kurozome Damascus K tip Gyuto 240mm is a double bevel chef's knife featuring a Ginsan stainless steel core and san mai stainless damascus clad construction, best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style tip and flatter edge, optimising the knife for precise tip led work, push cutting, and

distinguishing it from wider Western edge geometries

it is forged in high-performance SG2 steel

utilising the workshop's established grinding expertise

5mm heel height

While it is definitely possible to erase and scrape off all the dirt

As a semi-stainless blade

2mm spine thickness at the heel

9 mm near the tip for thinness behind the edge

The sanmai construction pairs a VG10 core with stainless cladding

All K&S saya are made of hardwood and come with a properly tapered slot

one of the top brands in Sakai

The Filter Pot is sold separately