Cooked On The Bone Ham WholeOur traditional Christmas ham. Fresh NZ pork, cooked on the bone, and smoked over mnuka. Simple. Traditional. Delicious. Perfect for sharing with a crowd, feeding the family, or celebrating something special. Silver in the 2024 100% NZ Ham Awards Gold in the 2023 100% NZ Ham Awards Bronze in the 2022 100% NZ Ham Awards Silver in the 2015 100% NZ Ham Awards Bronze in the 2014 100% NZ Ham Awards Silver in the 2013 100% NZ Ham Awards Silver in the 2012

Traditional

🥉 Bronze in the 2017 100% NZ Bacon Awards

topside is best served medium rare with plenty of gravy

Brisket is a cut from the breast section of the beef

1x butterfly lamb leg (800g)

Ideal for the grill or BBQ

this free range butterfly chicken will always be a hit on the BBQ or oven roasted

Goes great in soups or eaten straight out of the pot

Pork fingers (pork belly slices) are a versatile cut that are best slow roasted

Prime NZ lamb shoulder chops are great on the BBQ

A cured but NOT smoked middle bacon

pepper and a little chilli