Fresh Galangal, 500gFresh Galangal: Aromatic Flavour and Firm Texture! Fresh galangal, a close relative of ginger, is a staple in Southeast Asian cuisine. This exotic vegetable is known for its citrusy, peppery flavour with hints of pine. Its aroma is sharp and invigorating, while its taste delivers a unique balance of spiciness and warmth.

as the season progresses

Serving Suggestions: What To Pair Banana Leaves With

ready to slice into sashimi style strips or for sushi

and is excellent as a roasting joint

also known as Cote de Boeuf in France

They are trimmed and ready to use for ease

Bottarga is a delicious cured fish roe of the grey mullet

banana leaves enhance aroma

Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour

slightly sweet taste that enhances any sauce or seasoning it is paired with

chutney or crisp white wine

but hate the texture and appearance of mashed banana