Jane Grigson's Vegetable BookAuthor: Grigson, Jane Vegetarian cookery Published on 30 April 1998 by Penguin Books Ltd in the United Kingdom. Paperback 624 pages 197 x 130 x 42 434g 'A reference bible inspirational in the way that it opens up new possibilities for vegetables' Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side

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193 x 126 x 19 | 232g

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246 x 190 x 12 | 360g

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