Sunstead: White Nectarine 2023Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the warm flavors of summer all year long. The base beer is a blend of one, two and three year old Danish Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerate with the fruit for over a month before bottling. This

We macerated the grape must on two- and three-year old lambikken

and vanilla beans for that slangy

siropen of zoetstoffen

and fresh caramel all come together in each sip

we're excited to present you with Cherry Almond Cookie

Maltodextrin

Refreshing as an aperitif

Barrel-aged Belgian style Quadrupel

more than one third is sourced within our own Cereal Collective

with an intense deep red forest fruit bouquet

Imperial Rye Stout aged on Roasted Peanuts

Montepulciano grapes from Italy (2020) steeped in lambic