Underdone - Blend TwoWe used a grist containing 100% floor malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer. The resulting raw ale continued

Brewed with Almond Biscotti along with our house milk sugar and vanilla treatment

then treated with peanut butter and marshmallow

with wine from beetroot

FR 3 Fonteinen Pruim est la lente macération de prunes ou quetsches entières

Fonteinen Framboos is de trage maceratie van handgeplukte volle frambozen op traditionele lambik

NL 3 Fonteinen Druif/Kriek wordt bekomen door een opeenvolgende maceratie van druiven en krieken op lambik

along side barrel-aged characters of oak and wine that come together to round out the edges of this exceptional annual release

This beer is a blend of imperial stouts

It’s the eighth creation of Basqueland's Barrel Works series

Bourbon Barrel-Aged Coffee-Coconut Strong Ale • 13% ABV • A malt-rich American Strong Ale aged in a blend of bourbon barrels that finished out at a friendly 13% ABV

and Toasted Marshmallow

taking it up to a massive 38º plato starting gravity