Sauvignon Blanc - Emile BallandFrom the importer: "100% Sauvignon Blanc from 20 year old, sustainably farmed vines planted to clay and sand. Hand harvested, fermented in temperature regulated tanks with selected ambient yeasts."

From the brewer: "All Citra-Hopped IPA brewed with Pilsner Malt and American Wheat

and purple flowers

and Aglianico

who work together to distribute their wines across France

the wine contains only 2 grams of sugar per liter creating a bone dry offering that really stands apart from many other Proseccos on the shelf

From the distributor: " Vibrant and aromatic

in ancient times

therefore naturally sparkling

& Light Citrus

From the producer: "From Dolcetto grapes

At Troon they know before bud break which rows will be used for each wine

Two typical grape varietals of the region