Tinned Seafood Starter Pack | Smoky & SavoryExplore the smoky, savory side of tinned fish with this special starter pack: Wild Alaska keta salmon, caught by Kat Murphy (a favorite in our Farm Store) Local albacore smoked and canned on the Pacific coast by Merino's, a destination cannery in Westport, WA Local Totten Inlet mussels in curry sauce (so good!), made by our neighbors at Ekone and Taylor Shellfish Smoked mackerel pate from Ati Manel, canned at 100 Misterios, Portugal's smallest cannery

plumber Steve Henson of Anchorage invented ranch dressing to feed his work crews

and explains how the tides work without diminishing the awe and wonder they inspire

Dried Garlic

Demerara Sugar

Xanthan Gum

Oyster identification tags

If you're looking for a gift certificate to one of our real-life retail locations

Serving Size

breakfast (think: benedict) or appetizer

Join us at the farm for a day of live music

in addition to crab

The saddlebag can be cut down the middle