Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm Black Chacate HandleWe all LOVE Shigeki Tanakas knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction. Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price. Fast forward to 2022, we finally received

this piece combines distinct artistic elements with functional specifications for collectors and working kitchens alike

this etched Damascus blade reflects inherited Tsugaru sword smith traditions applied to modern knife making

Currently the hottest cake in town

Weighing 138g

displaying ripple markings distinctive to Tsugaru forging techniques developed by Nigara in Aomori

Overall Length: 200mm

this santoku features a VG10 core with stainless damascus cladding and a tsuchime surface texture

The Nigara SG2 Kurouchi Tsuchime Double-bevel Honesuki 150mm is a boning knife best fit for professional chefs and first-timers requiring a stiff blade for poultry preparation

Measuring 33mm at the heel

finished with a migaki polish

Weighing between 190g and 234g with a 49mm heel height

Compared to a tweezers the advantages are quite clear: