Peach & Blackberry Cobbler CakeGrab your knitwear and get Gilmore Girls on, Autumn is on the way! We've scoured the hedgerows and foraged the orchards to bring you our delicious take on this classic cosy dessert. This cake is all about the cross section! Starting with a deliciously moreish cheesecake inspired cinnamon infused oat base, which is then topped generously with a layer of tangy blackberry and apple jam. We've then added a layer of peach buttermilk sponge studded with

Each perfectly pastel green slice is smothered in lashings of silky smooth and deliciously decadent pistachio-infused cream cheese frosting and finished with a smattering of flaked pistachios for a final flourish

A fresh pack of nifty product cards in our Flour colourway

a scattering of yellow petals

We've taken a moist cardamom milk-based sponge and studded it with delightful pockets of jammy whole raspberries

milk and white chocolates combine in this devilishly chocolatey bad boy of a cake

(you can thank us later

If it ain't broke

Using the very best seasonal produce

What’s more fitting than a dozen red roses

Utterly addictive and oh-so autumnal

ginger and other gut-friendly ingredients

Just make sure you keep any defrosted slices in the fridge overnight