Brazil SantosRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun

Variety: Indigenous Heirloom Cultivars

caramelized sugar and browned butter

This herbal blend is spicy

Tasting Profile: Elegant

Nutty flavors blended seamlessly with Brazilian coffee to create a perfect hazelnut in your cup

A fantastic and refreshing cup both hot and cold

honey and fruit

Scoring: Low Astringency

Roast: Ultra-Dark Roast

Santo Antonio

Processing: Giling Basha (Also known as Wet-Hulling)

Peru Single Origin