Grande Vallee White Brut "Method Traditionnelle" 2023The wine is made by the classical method of champagnization (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate, elegant and rich aroma, light refreshing relish and a balance of acidity. Limited collection. Food Pairing: Recommended as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, and soft cheeses Varieties: Chardonnay 100% ABV: 12,9% Residual Sugar: 2,5 g l Total

Varieties: Riesling 100% ABV:  11

The grape ripens well in the region and gives beautiful wine

Grilled & Roasted MeatsThink duck breast

spicy Asian dishes and dense meat dishes​

Varieties: Merlot 100% ABV:  13% Residual Sugar: 1

Wine is perfectly combined with oysters

The wine has a delicate berry-fruit aroma

24% Riesling

4 g/l Total Acidity: 5

Expect crisp orchard fruit

with hints of dried fruit

Indulge in the symphony of flavours and textures as our wines unfold their distinctive character