Bodegas El Maestro Amontillado 1830A winery founded in 1832 by Jose Antonio Sierra, who was a master carpenter. As a master carpenter he was responsible for building barrels for all the major Sherry houses. Recognized as one of the top coopers in the area, he longed to become involved in the Sherry trade itself. In 1832 he set about building a small winery with the aim of making the best Sherries possible. As this business was dominated by the nobility, a start up such as his was not

Clos Magne Figeac was created during the division of the 200-hectare Domaine de Figeac at the end of the 18th century

they created wines of perfect balance and great aging ability

No producer in the region has ever achieved the status of Giuseppe Quintarelli

Sauvignon Blanc represents 75% of the production with the rest planted to Pinot Noir

commitment to tradition

After the second racking

It delivers complex

Filtered prior to bottling which happens in February

’ Like all of Morlet's wines

Spontaneous co-fermentation of all varieties in foudres for 13-15 days

they planted apples and grapes

all in the Columbia Valley