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Food processing machinery. Vegetable peelers. Safety and hygiene requirements
Description
Food processing machinery. Vegetable peelers. Safety and hygiene requirements1 Scope 1. 1 This European standard specifies the safety and hygiene requirements for the design and manufacture of vegetable peelers used in the commercial and institutional catering industry, and in food shops. The machines concerned by this standard are designed to peel different sorts of vegetables and tubers such as potatoes, carrots, salsify, turnips, celery and onions. The standard is limited to machines where the maximum capacity is 50 kg. The
The sound pressure in a given sound field will generally depend on position and should ideally be measured at a point with a transducer of infinitesimal dimensions and infinitely high acoustic impedance
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pile driving and extracting equipment and moving equipment (e
or formed cold with subsequent heat treatment above 580 °C to obtain equivalent mechanical properties to those obtained in the hot formed product
BS EN 1176‑3 is not applicable to inclined surfaces that do not contain and guide the user
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