Bec Fin Blood Sausage (Boudin Noir)A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and or apples. This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven. Store in freezer below 0F ( 18C) during 9 months. Keep frozen until ready to use. Do not thaw and refreeze.

These small cakes feature pretty scalloped edges and a soft

Place the aluminum tray in the oven and heat for 10 minutes until butter starts bubbling

The ravioles are filled with a mild and nutty Comté cheese and parsley and can be cooked in a variety of ways: poached in water and served with a drizzle of cream or olive oil

make criss-cross patterns on the dough and sprinkle flour

The diverse selection allows for innovative ways to enhance a customer’s plate

Season and finish in the oven for use in salads

and will be mixed with delicacy in your French dressing

and popularized by the pilgrims that still today walk the Camino de Santiago (Santiago's Way) to the city of Santiago de Compostela

it is wonderfully shared among friends

This halal-certified

ideal for charming table settings and for everyday use

spreads and sauces