Emmanuel Brochet Le Mont Benoit Extra Brut NV (Base19)

and the wine is aged in old French oak barrels to give it just the faintest hint of roundness

Co-founded by Dan and Margaret Duckhorn in 1976

scrub brush

Vinification and maturation sur lie in underground vats lined with glass tiles

After pressing

A big wine that seems light as a feather

which comes entirely from the eopnymous cru

heads the financial team while his daughter Margot fulfils the role of brand manager

black cherry and currant flavors mingle with dark chocolate

licorice and savory herbs fill out the wine's ample frame effortlessly

The Dal Forno family has been making wine since 1983

Known for its poor and stony soil