Bittered Sling Malagasy Chocolate BittersHarvested from the far reaches of the Malagasy plantations and roasted at Vancouvers East Van Roasters, the intensely rich Madagascar cacao beans take center stage in these dry, aromatic chocolate bitters. Evoking notes of dark cacao with oak and a maturely spiced palate, and lingering hints of a damp rolled cigar. Beverage recommendations: Best served with: Cognac & brandy, world whiskies, Tequila & mezcal, oak matured spirits, Chartreuse & bitter

fermenting and distilling

Depth and a very long finish make it a regal but still approachable palo cortado

Evoking notes of dark cacao with oak and a maturely spiced palate

a gin & tonic

This richness continues on the palate with an enticing sweetness

A small batch bourbon distilled by James Beam

with hints of oak

such as papaya and pineapple

this Clear Creek Kirsch is in the classic German style

yet smooth and balanced

but rather a beautiful mix of dark spice and chocolatey coffee

or use as a cocktail ingredient (we love mixing it with lime with rum or tequila