HARADA TOKUBETSU JUNMAI OMACHIThis is a Tokubetsu Junmai Sake highlighting the oldest heirloom rice in Japan, the famed Omachi, which is cultivated locally in Yamaguchi. The rice crop is grown organically without the use of pesticides and true to Yamaguchi style female master brewer Mie Abe and her small team have hand crafted a rich sake, intense, firm bodied and full of great tastes. Think of botanicals with ripe kiwifruit, feijoa and green melon rind flavours and serve this

Ingredients: Yuzu

The contrast between the palate and nose is engaging

Matching Food

NUTRITIONAL INFORMATION

Suntory Torys Classic Whisky comes from Suntory’s Hakushu Distillery and offers a medium-bodied taste on the palate that has the sweetness of honey and apple

A clear and crisp sake with excellent umami and gorgeous aroma of polished rice

Because it is unfiltered

IWA Marc Newson

full of umami and depth

%ALC/VOL: 15%

Matching Food: Desserts | Roasts and Grilled Meats | Smoked Salmon | Cheese Platter

cleaner taste the rice produces