#0043.S5 NaturaliTea: Sencha Green Tea, Yabukita Midori First Flush 有機一番摘み煎茶 やぶきたみどりThe most common type of tea plant in Japan is the Yabukita cultivar, said to make up 80% of Japan's sencha production. Developed by research Hikosaburo Sugiyama in 1954 at the Shizuoka Prefectural Tea Industry Laboratory, it was selected as the recommended tea plant for the prefecture, and over the decades was adopted across Japan. In 1999, as much as 95. 6% of Japan's tea farms cultivated tea from the Yabukita tea plant cultivar. Yabukita is so

Time: 2 minutes

Water: 60˚C/140˚F

5 cm / Weight: 57 gram

Please allow two to three weeks for procurement

Leave it for about 3 hours and remove the teabag

170 x 140 mm (110 mm height below zip seal

tochu leaves (Eucommia ulmoides)

Ritaro Yatsushiro

full-bodied tea with a hint of sweet but tangy citrus

The lining uses silver to match the gorgeous sash

Ingredients: Guava leaves

baking and other food production