Hideo Kitaoka [Left Handed] White Steel No.2 Damascus Kiritsuke Yanagiba 240mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

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Width: 20mm (0

Weight: 43g (1

once again

Blade Type: Double-edged Blade

Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention

Steel Type: VG10 33 Layer (Stain resistant steel)

solid grip

Japanese mandolin

Always trying to improve on the quality of and performance of their knives

Handle Length: 113mm (4