Dr Squid GinThis wonderfully eccentric gin from Cornwall's Pocketful Of Stones uses real squid ink; such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish. An unusual and high quality small batch gin. Dr Squid pours black, and when mixed

rustic palate ranges from fresh fruit to jam tones

Try with with lamb

Plentiful aromas of red berries

Made with a healthy dose of Arran whisky

Creamy and smooth on the palate with a touch of oak on the finish

the grapes are macerated at low temperature before fermentation in stainless steel for 12 days

woody and spicy notes becoming subtle almonds and vanilla on the finish

clarity and precision that leaves you stunned

The Château is located at the northern point of the Entre-deux-Mers appellation in the small town of St

two Greek native grape varieties

with ocean water used for cooling allowing a much reduced carbon footprint and

which grow in their gardens