FUKUTOKUCHO GIN MUMEIHailing from Kurume in the Fukuoka Prefecture in Kyushu, Japan, Mumei Gin is the first Japanese gin to use hops as one of its botanicals. Combined with juniper berries, coriander, bitter orange peel, yuzu, Japanese Gyokuru tea, cherry leaves and Japanese mint, this gin utilises a total of eight botanicals to create a taste very familiar to Japanese palates. Mumei in Japanese means nameless and the nomenclature is a direct effort by the manufacturer to

Brewery: ATSUYAMA SUPREME SAKÉ CO LTD

Scallops | Light Seafood Dishes

in the Hyōgo prefecture

The rich flavour and mellow textures make it ideal to be enjoyed by itself over ice

this gives the sake fresher

expansive drinking experience

%ALC/VOL: 6%

Region: –

Matching Food: Best as an aperitif | Light dishes | Tapas

Coriander Seed

Created in the Nara Prefecture of Japan

Created with carefully selected malts aged for 12 years and distilled with pure underground water from one of the top 100 waterfalls in Japan