Fenugreek Leaves (Kasoori Methi)Kasoori Methi (or often spelled Kasuri Methi Kasthuri Methi) is one of those rare herbs you never really know about until you finally hear it, and then it's suddenly everywhere. This herb is the leaves of the Fenugreek Plant originating in India and responsible for that savoury bittersweet taste in Indian curries you get in a restaurant but is so hard to replicate at home. Well, the mystery is solved it's Kasoori Methi! Like with most dried herbs, a

bitters and spice making it an all purpose blend

so that it's lighter and thinner than yellow or green curries

A word ofwarning

This kit contains 12 of the most popularly used herbs

Greece is also traditionally one of the central ports in the spice trade

with an intense earthiness and mild citrus flavour

What they don't pack the highest punch in heat

try using coconut flour instead for a better flavour

Our recipe contains Star Anise

Our Dhana Jeeru spices are a home recipe passed down many generations

or to seasoning sweet roasted vegetables like carrots and squash

Amaranth flours protein gets high marks for quality because of its rich content of the amino acids