Nigara Aogami (Blue) Super K-tip Petty 150mm Matt Migaki Tsuchime Finished Black ChacateThis Nigara Aogami Super K tip Petty 150mm is a stainless clad utility knife best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. Made by Go Yoshizawa in Aomori, this double bevel blade features an Aogami Super carbon steel core with san mai stainless cladding and a Tsuchime surface finish. The K tip profile provides a thinner, sharper tip for precise slicing and picking, while the flatter edge

The Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and collectors requiring long blade reach for protein carving

the Tamahagane San is a prefect addition to the kitchen

6mm spine thickness at the heel

that works almost like a hybrid between a bunka and a small cleaver

slender profile facilitates precision slicing of sashimi and seafood with minimal effort

With only carbon added

The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel

The essential item for Japanese cooking: the Yukihira Pot

219 mm  Blade Height at Heel

push-cutting and long slicing strokes

Comes with 3 types of blades for different width

8 mm  Steel