Yogurt Cherry GelatoSweet, tart, simple, and clean, this flavor is one of our favorites. We source fresh Black Tartarian Cherries from the renowned Andy Mariani of Andy's Orchard via Santa Monica Farmers Markets and turn them into jam, then swirl into a yogurt based gelato. The result is delicious to eat, and satisfying to look at, with its swirls of burgundy in clouds of white.

so it became a blend of cranberry and hibiscus

Citrus Fiber)

and Eastern Europe

where it solidifies on contact

we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez

There is nothing plain about this vanilla

We individually pick each mint leaf that goes into this flavor

Saffron Gelato is a favorite at our LA gelaterias

I also developed this flavor when food coloring-based “black ice cream” was a brief trend

Fresh Mint Stracciatella is my twist on the traditional “Mint Chocolate Chip

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I was inspired by the flavor balance of a perfect chocolate chip cookie that a local bakery had sprinkled with flaky salt