fleur hibiscusDescription Hibiscus flower Hibiscus, from the Malvaceae family. Net volumes and weights: 50ml 10g 0. 38oz Also known as bissap or cardad (in reference to the African drinks of the same name made from baobab pulp), roseille or sorrel from Guinea. It is rich in calcium, iron and vitamin C. Usage tips It is appreciated for its fruity and tangy aroma. It is mainly used in infusion for hot drinks, tea, herbal tea, bissap and in baking in the preparation

transforme chaque plat en une expérience sensorielle mémorable

then goes through several vegetable

- Poivre vert des côtes : Un trésor Malgache

Ce poivre se distingue par ses saveurs camphrées

The term chiloé comes from the island of Chiloé in Chile

lively and fresh citrus notes

in a fine soup

The poppy has been known for thousands of years

Sa structure cristalline fond lentement en bouche

uniques en leur genre

characteristic of red peppers

Origine : Équateur