2022 Lapis Luna Chardonnay, North Coast, California, USAABOUT THIS WINE The fruit was night harvested resulting in slow, cold fermentations. Upon picking, grapes were destemmed and carefully pressed. The juice was cold settled over 4 days, after which the clear juice was racked off of heavy solids. The wine was fermented with a combination of stainless steel and lightly toasted French oak with full malolactic fermentation occurring naturally. Pairing suggestions include chilled cucumber soup, vegetable

Caroline studied oenology at Geisenheim University

In order to keep his land in use

you pour wine directly into your mouth from a distance

Now managed by the Bronzo family

who in 1972 focused the estate on quality production of several grape varieties

has taken outstanding qualitative leaps since the 1980's

on average Hand-harvested

After the paucity of yield in 2018 (9hl ha)

The solid lever provides an ideal tilt angle

The semillon goes into the varietal bottling while the lovely floral

The “red from Verona

exactly because the region is associated with a long tradition in vine growing