Fippenny Bit - Tin Hat CidersDry Sparkling Cider 7. 0% Nectarine & White Grape, Dry & Acidic

which follows six New York City sommeliers in pursuit of the Master Sommelier title (which Jane attained in 2018)

along with grapefruit

over time the acidity remains present (it IS Frontenac Noir

Jasper Hill Farm Returns

The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days

Our session IPA is so tasty and quaffable that it will leave you craving more

9% - Simcoe

fresh sage

100% Gamay from the Northern Rhone

They each bring a unique perspective and together

Lucchetti’s Visciola is made from 100% cherries grown on the estate’s farm

5th Quarter Returns for Oktoberfest in The Tasting Room