Tanzania Kilimanjaro AADark Chocolate Dried Fruit Citrus Region: Kilimanjaro Producer: Kilimanjaro Plantation Type: Arabica Varietal Local Varieties: Bourbon Process: Fully Washed Altitude: 1050 1400 masl Arabica Bourbon coffee, from the island of Reunion, which is still one of the favourite varietals at Mount Kilimanjaro, was introduced to the region by missionaries around 1890. Originally cultivated only on plantations, the coffee was soon adopted by the business minded

Low Acidity

The parchment is then removed using the Giling Basa process of wet hulling

Altitude: 1500 - 2200  masl

Featuring black tea and a secret blend of exotic spices

Altitude:                          1200-1700 masl

Arkadia Golden Turmeric Latte 500g

family-run farms in the highlands of Jimma and Illubabor

Arkadia is passionate about delivering the most café indulgent lattes

VARIETAL                    Heirloom

Light and compact

ripe coffee cherries are carefully handpicked by skilled and experienced harvesters

REGION                       Dolok Sangul