Wild RampsFresh Wild Ramps Spring Ephemerals Experience the unforgettable flavor of Wild Ramps (Allium tricoccum), one of the most sought after wild edibles of spring. Also known as wild leeks or wild garlic, these tender, aromatic plants are prized by chefs and foragers alike for their bold blend of garlicky, oniony, and slightly peppery notes. Our Wild Ramps are ethically hand foraged in the Appalachian woodlands during their brief spring appearancetypically

these tender

See our blog for recipe ideas including our Chaga Old Fashioned

Sauté them in butter

✨ Pro tip: After blanching

Fresh Wild Ramps – Spring Ephemerals

long and sold by weight

Dropper not included

leaving the crown intact for continued growth

The flavor is earthy and round so this tincture can be taken on its own or mixed into any of your fave beverages

harvesting only a portion of each fern crown to ensure healthy regrowth and protect these native populations for future generations

🌿 Sustainably Harvested – Only a small portion of each ramp patch is collected to support long-term ecological balance

Wild Ramps are a chef’s secret weapon—simple to use