VineyardA light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light bodied cup that's energetic and vibrant. The Ethiopian beans drive the fruit forward character, while the Mexican and Brazilian components provide a balanced center. Naturally processed Ethiopian beans for juicy fruit characteristics, Mexican beans washed for

creamy whisk and luminous green cup

and Sidama exemplifies the country's extraordinary genetic diversity

and a caramel finish that lingers warm and long

bright flavors characteristic of Guatemala's premier coffee-producing areas

aromatic instant mushroom coffee crafted from Papua New Guinea single origin beans enhanced with Lion's Mane and Chaga

A bright light roast blend combining washed Ethiopian

Mexican cooperatives in Chiapas focused on organic and sustainable practices

and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions

natural sweetness

and satisfying with every cup

Sourced from Brazilian farms in Cerrado

Sourced from Ethiopian smallholder farms in Guji