Clos Fourtet St-Emilion 2005Stored in a subterranean cellar, in Climate controlled environment.

Deep ruby red colour

100% Finger Lakes terroir selection sourced from a single vineyard site

dusty tannins

The owners of Lulu Vigneron

or “Farm of the Carthusians

l’Atavique tends to the leaner side of Champagne but aromatically offers dark fruit

Spencer Hoopes

The fermentation is in temperature-controlled enamel tanks and a percentage of the wine is matured in old oak barrels

The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins

The fresh notes of lemon zest

loamy texture with a high presence of silt

La Migoua consists of scattered parcels circled by wild scrubland