#0087.K6 Azuma Tea Garden: All-Purpose Matcha (Premium Culinary Grade) オールパーポス抹茶Azuma Tea Garden is a family operated, fourth generation farm specializing in tencha tea leaf cultivation and processing (see below). This all purpose matcha is a culinary grade matcha from the beautiful tea fields of Wazuka, Kyoto prefecture. A finely grounded, spring harvested matcha, this matcha can be widely used to make delights such as matcha tiramisu, matcha cookies, and matcha lattes (We would love to hear other ideas!) And yes, it is all

our Sencha of the Wind or 風の煎茶

not producers ourselves (though we have a small amount of repacking capacity)

which may cause minor bleeding of the ink and the appearance of white fibers if rubbed

Weight: 230 g

what to pick up

Ingredients: Salt water

reminiscent of freshly toasted chestnuts

when made into a kamairicha gives presence to a golden liquor with little astringency and a pleasing aftertaste

tea leaves will inevitably vary from year to year

The grinding must be done on a stone mill

ARTIST DESCRIPTION: Kaori Nakamura

isodan Japonica (enmeisou)