La Filomena MontepulcianoIntense mature red fruits, followed by sweet spicy notes, vinous with light velvety tannin, with a long and persistent finishing were the prune and berries are the dominant flavours. 750ml Alc. 14. 5%

harvested in the upper Mogiana and Sul de Minas areas

with one-piece natural cork

well drained and rich in gravel

On the palate

It is bottled using the cold sterile microfiltration technique

this project marks a return to his artistic themes

500 vines per hectare and a yield per plant that never exceeds 1kg

Exceptional with all types of cheese

violet and strawberry on a background of underbrush

and a hint of artichoke

The method is known as the méthode champenoise

Use it in between servings or at the end of your meal to avoid any fizz from going flat