Furano A5 Flap Meat Short Ribs (200g)Flavor: Furano A5 Flap Meat is known for its rich, beefy flavor, similar to other cuts from Wagyu beef, but it has a distinct savory depth and umami that comes from the excellent marbling in the A5 grade meat. Texture: The flap meat has a medium chewits not as soft as a ribeye but still offers a tender, juicy bite thanks to the fine marbling of the A5 grade Wagyu. Aftertaste: The aftertaste of Furano A5 Flap Meat is long lasting, with the flavor of

it is especially favoured by Hokkaido sushi chefs as an ideal match for fish and sushi

nuanced flavor

or Zinfandel

and natural sweetness

making it ideal for both home cooks and professionals

Made in Japan

a premium variety developed exclusively for Takagi Shuzō

A fragrant Junmai Daiginjo provides a crisp contrast to the creamy fat

with the savory umami

thanks to the fat’s influence

savory finish that invites the next mouthful

offering an uplifting and refreshing experience with every sip