Big Red Robe (Da Hong Pao)Mt. Wuyi, Fujian Province, China Legend has it that of all the medicine in China, it was this soothing tea, plucked from the steep cliffs of Mount Wuyi, that revived an emperors bed ridden daughter. The rocky cliffs of Mount Wuyi give this smooth, smoky oolong tea a refreshing minerality. Learn more about where this tea came from by clicking here to read about our Spring 2015 sourcing trip!

it should continue to deserve our attention and respect

this soothing caffeine-free tea is brewed using sweet

” or tea vitality

Admire the tiny pearls as they slowly unfurl

producing wonderfully succulent peaches and pears

This matcha is cultivated and processed by the Furukawa family farm

This spring harvest raw (green) pu’er tea is thick and full-flavored

The spice blend includes cardamom

the prized and tender young buds of the Camellia sinensis tea plant

processed into sencha

Like all of our other matcha

The delicate aromas of the tea are especially enhanced because fine porcelain does not alter the flavor of the tea