2021 Marchiori – Integrale – Valdobbiadene Prosecco – DOCG – Metodo AncestraleIntegrale is an ancient way to produce Prosecco. At the time, the sealed tanks for fermentation did not exist, and the production of sparkling wine was done with a single fermentation in the bottle called the Ancestral Method. There is no addition of extra yeast and sugar to produce a second fermentation, only the original elements from the grapes. Wines fermented with the Ancestral Method do not get disgorged; therefore, they often present some

as it gets clear through natural decanting

making them a perfect complement to Sangiovese

the Volpe Rossa 2017 undergoes a careful manual harvest

The grapes undergo a manual harvest in early September

the wine is aged for 8-12 months in a combination of stainless steel and French oak

with orange reflections and a dry

the wine is aged on its lees for a year and stirred regularly

the vineyard enjoys a cool spot that only receives morning sunlight

The Natarosa is a distinctive rosé from Cantina di Enza

The palate is light and refreshing

and with no control on temperature

and robust hard cheeses