Premium Yoshino Hon-Kudzu (Pure Kudzu Starch) 100% Traditional Specialty from Yoshino, Nara, JapanProduct Description Yoshino Hon Kudzu is a premium Japanese starch made from 100% genuine kudzu root, traditionally produced in Yoshino, Nara Prefecturethe most renowned region for authentic kuzu starch in Japan. Using time honored methods refined over centuries, this hon kuzu is carefully processed to achieve exceptional clarity, smooth elasticity, and a refined, delicate mouthfeel. It represents the highest grade of kudzu starch, long valued by

strawberry powder / beet red color

minimal tones

Carbohydrates: 100 g

In recent years

this sakura preserve represents a quiet expression of Japanese craftsmanship and seasonal beauty

it is perfect for daily enjoyment

Aojiru Gelee × 10 sticks

this exclusive product supports overall health and vitality

and a long

Glutinous rice (Japan) / Coloring agents (beet red

creamy texture

Ice cream and gelato