[2nd Flush] Culinary Grade2nd Flush Matcha is a culinary grade green tea powder crafted from carefully selected second harvest tea leaves grown in Yame, Japan. Offering a fresh and vibrant tea character, it delivers the authentic taste of Japanese green tea with a balanced combination of pleasant bitterness, gentle sweetness, and refreshing aroma. Second flush tea leaves are valued for their robust flavor and versatility, making them particularly well suited for culinary

Ultra low molecular weight fucoidan

This step is crucial for maintaining the water temperature during brewing

Mukoh Matcha Supplements▶️

particularly in the colon

The benefits of low molecular weight molecules can vary depending on the specific substance and application

and atmospheric

making it ideal for delicate decorative work

000 packs ¥450

dry place away from direct sunlight and humidity

Although an expensive process

Fucoidan-containing brown algae extract (manufactured in Japan) / sucrose ester / fine silicon dioxide / HPMC (capsule)

Made from Yame-grown tea leaves and carefully processed without additives