Croix Valley St. Louis BBQ Dry RubIngredients: Salt, Sugar, Spices, Granulated Onion, Granulated Garlic. Croix Valley's St. Louis Style BBQ Dry Rub has the signature sweet & tangy profile that put this region on the BBQ map. Home of the St. Louis Cut Spare ribs, this iconic location has a flavor profile unto itself. Infused with the perfect blend of spices and ingredients, this rub is great for any meal on the grill or smoker. Find out why St. Louis was put on the map with this homage

Expertly crafted

This was born from Matt Pittman's competition chicken brine recipe that made chicken his best

With the Smoke Box you can cook with wood pellets

Sourced in North America

Unbleached

A balanced blend of sweet

the Elite4B Griddle addresses the previously unexplored potential within the 4-burner griddle domain

Best seasoning for vegetables

Whats more popular that Honey and BBQ

We are very proud to bring back Texas GunPowder in its original formula

Great as a dip

you can't go wrong with a touch of this iconic sauce