Mas de Daumas Gassac Rouge 2009, Pays d'Hérault99. 95 per bottle ABV 13. 5% GRAPE BLEND: 72. 4% de Cabernet Sauvignon, 6. 3% Merlot, 4. 4% Cabernet Franc, 3. 6% Tannat, 3. 1% Pinot noir, 2. 6% Malbec, 7. 6% other varieties SUSTAINABLE ORGANIC BIODYNAMIC: Daumas Gassac embraces an organic culture, eschewing chemical fertilizers in favour of natural dung compost as well as tree and straw cuttings. SUITABLE FOR VEGETARIANS VEGANS: Vegetarian but not vegan ALLERGENS (EGGS AND OR MILK): Eggs and Milk

benefitting from all the expertise of the Jean-Pierre Moueix technical teams

A beautiful Pomerol

37% Merlot

wafting from the glass with aromas of crisp green apple

VICENTE GARZIA

Syrah and Cabernet Sauvignon

it is drinking beautifully now and will continue to do so over the next 12 months

mulberries and kirsch scents plus suggestions of sweaty leather

crabapple and touch of tropical fruit produced during fermentation

the only wine produced here

The palate is medium-bodied with an almost Burgundian tannin profile

pasta and fresh salads