SA Table: 07 September 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 29 February 2020

Only available to groups between 8 and 20

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

Join us on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

Based on French styles and hailed for their exceptional ability as food partners

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

“My passion for the Cape Winelands and its unique diversity found its expression in this Heritage Blend

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020