Morgon - M. & C. Lapierre100% Gamay from Morgon in Beaujolais, France. A Kermit Lynch Morgon for those who truly love what the Cru can produce when generations of knowledge are combined with some of the premier conditions in the Beaujolais region. And a classic story of a son heading off to the big city, coming back home to the farm with modern ideas, trying those ideas out and finding out he much preferred his father's and grandfather's vintages! So back to the methods that

This Pinot Noir has fresh red fruits like strawberry on the nose

Skrlet is a unique and fun varietal that makes playful wines that pair with many foods but is a great solo quaffer

An intense ruby red

Bluet is crisp

and bitter chocolate tannins that actually work nicely with the refreshing Vinho Verde style

This white is made with spontaneous natural yeast fermentation

5% - Brewed with Cocao & Vanilla Beans - Dark chocolate

with vibrant fruits on the palate

Here in the Mad River Valley

Often considered a bistro wine that pairs well with burger and fries

the result makes for crisp

biologically aged under flor for many years in glass demijohns and for the last 2 years aged in 100-year-old American oak Amontillado barrel from Jerez