BOOK - "Coffee tasting" - BAZZARAWhy you might like it A unique book of 384 pages in Italian and English, dedicated to the fascinating world of professional coffee tasting. It is enriched with more than 500 illustrations and numerous contributions from renowned experts in the field of Italian espresso coffee. An entire section has been dedicated to the multitude of coffee preparation methods, from traditional procedures to the most unusual and original systems. A text that becomes an

Varietà: BATIAN

with notes of orange

in base ai tuoi impegni e alle tue esigenze

but with an evolved processing method: in Vita 1

This is the perfect starting point for those who want to explore the world of brewing and start creating high-quality coffee

MAGNOLIA e POMODORO

Coffee Varieties and Regional Differences Study of the main producing regions and the characteristics that influence the flavor profile of coffee

Decisamente interessante è l'effetto di questo caffè

capable of creating processing methods that impart new and intriguing flavors and aromatic profiles to the coffee

Discussion of sustainable practices and certifications to improve working conditions and the environment

you will have the opportunity to refine your brewing techniques and experiment with different methods to achieve excellent results

Provarlo è l'unico modo per capire davvero il significato di queste parole