Sashimi Grade Buri, Amberjack Loin (400-600g)Sashimi Grade Buri, Amberjack Loin (400 600g) Hamachi (Yellowtail) of the most popular fishes used in Japanese restaurants for Sashimi and cooked dishes. This beautiful big fish from Fukuoka is first cleaned and skinned leaving a very easy to use loin cut approx 400 600g which is vacuum packed and perfect for home use! All you need to do is defrost and Slice! Our Hamachi are all Individual Quick Frozen(IQF) to ensure that ice crystals do not form

Sashimi Grade Yari Ika (Spear Squid ヤリイカ)

It is easy and simple to use

and their flesh is bright red/orange as well

the taste and aroma that come out of a Kagoshima steak are considered extremely premium and second to none

Supa Shio konbu Angel Hair Pasta Condiments Add-on Package (Angel Hair Pasta Set)

Tobiko will always be of top grade and quality is controlled by Shiki specialists

This is special because no other uni makers make such a box where you will be able to taste both yellow and red bara uni

Our Produce will always be of top grade and quality is controlled by Shiki specialists

Rest Assured that the Uni you receive will be of top quality

1 x Frozen Grated wasabi 200g

Approximate 6-8 slices

is premium farmed bafun uni and is specially chosen by the owner of the uni farm every morning after their uni is shucked and prepared for packing