Instant Pot CheeseThe beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time and money saving, but the cookers accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best selling One Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy

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simple to use

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Appropriate for: Hydroponics

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