Tamahagane Kyoto 63 Layer Damascus Gyuto 210mm KP-1105Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable knives that can be passed down through generations. Specifications: Knife Type: Gyuto Steel Type: 63 Layer (Stain resistant steel) Blade Hardness: HRC Blade Type: Double edged blade

Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener

Do not expose to temperatures of 80ºC (175ºF) or above

Blade Length: 300mm

Weight:44g (1

HASEGAWA-Makisu is a revolutionary makisu that makes use of neither the traditional bamboo nor cotton strings but advanced plastic and monofilaments

Size: 250 x 240mm ( 10 x 9

Blade Length: 220mm (8

Handle Length:165mm、180mm、195mm、210mm、225mm、240mm、270mm

An oroshigane is different from typical Western graters

Size: 185 x 63 x 20mm

Weight: 147g (5

Coarse-toothed blade can make chunky and crisp cuts of vegetable or fruits